SPARKLING MALVASIA

Malvasia 100% - YOUNGSTERS
By silviaferri-sg 3 years ago
Home  /  Portfolio Item  /  SPARKLING MALVASIA
malvasia frizzante

SPARKLING DOC

Vinification:

grapes picked at optimum ripeness and light pressing. Skin maceration at 7°/8°C for 18-24 hours. Fermentation in stainless steel at a controlled temperature. The sparkle comes from a secondary natural fermentation in autoclaves.

Description:

bright straw-yellow colour, and an intense, fruity, herbaceous nose with strong hints of wild mint, peach, pear, and citrus-fruit. Well-balanced taste, part fresh citrus and part full-bodied, and pleasantly pétillant with a slightly-sweet aftertaste. Enjoy with pumpkin and sausage risotto, or ravioli topped with butter and sage.

this work was shared 0 times
 200