OUR CELLAR EXCLUSIVE RECIPE
grapes are harvested when they reach optimal ripeness and then are softly pressed. Vinification and fermentation are carried out at low tem- perature in order to preserve scents. Second fer- mentation in autoclaves for the sparkling version.
luminous straw yellow, of beautiful chromatic intensity, with light perlage. Intense and elegant nose, recalling Williams pear, apple, wisteria and peach, demonstrating an optimal fusion of the Sauvignon, Malvasia and Ortrugo scents. Fresh, clean on the palate, with fine balance and good structure. Pleasant, lengthy persistence. With fresh cheese, fish, and white meat. Perfect aperitive.