OUR CELLAR EXCLUSIVE RECIPE
elegant blend selected by our cellar. Maturation in steel tanks for 12 months for Barbera and Croatina, 8 months in barriques for the other grapes. Refining in bottle for at least 6 months.
ruby red with garnet edge. Elegant nose, with notes of blackberry and blueberry jam and delicate sweet spices. Full bodied, on the palate its fine roundness is balanced by thin, very present tannins. Fruity and spicy ending, coherent with the nose, of long persistence. With red meat, roasted or stewed. Service temperature around 18-19°C, open 1 hour be- fore serving.