OUR CELLAR EXCLUSIVE RECIPE
Vinification:
grapes are harvested when they reach optimal ripeness and then are softly pressed. Vinification and fermentation are carried out at low temperature in order to preserve scents.
Description:
luminous straw yellow, of beautiful chromatic intensity; intense and elegant nose, recalling Williams pear, apple, wisteria and peach, demonstrating an optimal fusion of the Sauvignon, Malvasia and Ortrugo scents. Fresh, clean on the palate, with fine balance and good structure. Pleasant, lengthy persistence. With fresh cheese, fish, and white meat.
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