1937

Barbera, Croatina and other grapes - SPUMANTE
By silviaferri-sg 2 years ago
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1937

SPUMANTE DRY ROSE’

Vinification:

early harvested and immediatly soft pressed and frozed for flavours perfect preservetion. Second fermentation in autoclaves, with charmat method for at least 6 months.

Description:

brilliant rose, with fine perlage. Fragrant at nose, with pleasant fruits of the forest flavour. Fresh and effervescent at taste with good acidity balanced with roundness. Fruity ending that remind to the sensation received by the nose. Perfect for aperitive, and for funny parties. With delicate dishes like pumpkin risotto or fishes.

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