immediate soft pressing of the harvested grapes. Fermentation in steel tanks at controlled temperature and maceration on the skins for approximately 20 days with frequent repassing of the must. Second fermentation in autoclaves for the sparkling version.
ruby red with purple highlights, of beautiful chromatic intensity. Clear and intense scents of ripe fruits (blackcurrants, raspberries and plums). Full-bodied, tasty palate, fresh, sapid and with right roundness. Balanced, of good structure. Finish recalls fruits of the forest. With cured meat, pasta and red meat. Only sparkling version is available.