grapes are harvested when they reach op- timal ripeness and then the entire bunches are softly pressed. Pellicular maceration at 7-8°C for 18-24 hours. Fermentation in steel tanks at controlled temperature.
bright yellow. On the nose it is fine, intense with floral and fruity scents (golden apple, wisteria and almond flowers). Lightly sparkling at the mouth, it has good freshness, with a citruses delicate minerality. Good structure and pleasant ending, fruity, sapid. With light appetizers, tortelli butter and sage and fish dishes. Only in vivace style.