SPARKLING DOC
Vinification:
grapes are harvested when they reach op- timal ripeness and then the entire bunches are softly pressed. Pellicular maceration at 7-8°C for 18-24 hours. Fermentation in steel tanks at controlled temperature.
Descrizione:
bright yellow. On the nose it is fine, intense with floral and fruity scents (golden apple, wisteria and almond flowers). Lightly sparkling at the mouth, it has good freshness, with a citruses delicate minerality. Good structure and pleasant ending, fruity, sapid. With light appetizers, tortelli butter and sage and fish dishes. Only in vivace style.
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