DOC
Vinification:
immediate soft pressing of the harvested grapes. Fermentation in steel tanks at controlled tem- perature and maceration on the skins for approximately 20 days with frequent repassing of the must.
Description:
ruby red of beautiful concentration, softer on the edge. Intense, elegant nose, with fruit and floral scents (cherries, blueberries, violet). Full bodied, balanced, finely astringent and round; rightly fresh and sapid. Fruity persistence, with delicately almondy finish. With rich pasta dishes, medium cooked meat or served with sauce.
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