BARBERA FERMO

Barbera 100% - GIOVANI
By silviaferri-sg 3 years ago
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barbera

stellato-500x750

DOC

Vinification:

immediate soft pressing of the harvested grapes. Fermentation in steel tanks at controlled tem- perature and maceration on the skins for approximately 20 days with frequent repassing of the must.

Description:

ruby red of beautiful concentration, softer on the edge. Intense, elegant nose, with fruit and floral scents (cherries, blueberries, violet). Full bodied, balanced, finely astringent and round; rightly fresh and sapid. Fruity persistence, with delicately almondy finish. With rich pasta dishes, medium cooked meat or served with sauce.

fruttato - floreale - minerale
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