grapes are harvested when they reach optimal ripeness and then the entire bunches are softly pressed. Pellicular maceration at 7-8°C for 18-24 hours. Fermentation in steel tanks at controlled temperature.
dazzling golden yellow, On the nose it is intense, complex; sage and rose scents emerge followed by bright accents of citruses (bergamot) and other fruits. Significant balance on the palate, divided between the citrus acidity, coherent with the nose, the right sapidity and the pleasant roundness. Clean finish, enjoyable and of long persistence.
On white meat, aromatic risotto and rich pasta dishes.