2010

Ortrugo and Chardonnay - SPUMANTE
By silviaferri-sg 3 years ago
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2010

SPUMANTE DRY

Vinification:

grapes are harvested a little early and then the entire bunches are softly pressed. Pellicular mac- eration at 7-8°C for 18-24 hours. Fermentation in steel tanks at controlled temperature.

Description:

full, luminous golden yellow, with fine perlage. Intense and persistent on the nose, it offers scents of sage and white rose together with citruses flavours. Perfect balance between freshness, sapidity and roundness, with a pleasant effervescent. Clean and pleasant ending with long persistance. Perfect for funny parties and anniversaries.

Fabulous with caviar and truffles.

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